Cuisine
The style of Jens Krumbiegel and Emmerich Reutter is the hallmark of the gourmet cuisine of El Patio. Every menu, every course and every surprise is an intensely pleasurable experience of the highest quality. Handling the carefully selected components with respect is the expression of sustainable cuisine. Every product – ranging from the beef tenderloin from Iowa to the fresh vegetables grown outdoors by the organic farmer nearby – is creatively incorporated to bring out an abundance of distinctive pleasures. Every creation is a new challenge for the palate and the eye.
In El Patio you can dine "À la carte" or choose between two menus.
Our Classical Menu(samplers)
- Seasonal salad with vegetable-Harumaki & ginger
- € 12,--
- Trilogy of salmon with wasabi & sesame
- € 14,50
- Herbsoup with horseraddish froth and suckling pig-Millefeuille
- € 13,50
- Red mullet fillet with squid risotto and filled calamar
- € 28,--
- Saddle and cheeks of Iberico porc with duo of carrots
- € 28,50
- Variation of almond
- € 11,--
- Rhubarb mascarpone tartlett with Grand Marnier soufflé
- € 11,--
- Espresso & 1 scoup chocolate-icecream
- € 4,50
- Cubierto
- € 3,--