Menus produced by Jens Krumbiegel and Emmerich Reutter are creative in the true sense of the word. Compositions which come into being over many nights in the place where they are later prepared - in the kitchen of El Patio. The current menus also reflect the wealth of experience of two exceptional chefs. We look forward to you savouring their creations.

Menu I

Mont i Mar of suckling pig and prawn
* * *
Bonito Millefeuille with lemon crème and avocado
* * *
Medaillon of monkfish with green asparagus and herb soufflé
or
Fillet and sweetbread of veal with hazelnut hollandaise & asparagus
* * *
Cheese prepeared on 3 different ways
or
Frozen Latte Macchiato
***

3-cours Menu 48,--
4-cours 58,--
5-cours 68,--

We also offer a dailly lunch menu for 22,- €!!